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| Registros recuperados : 9 | |
| 3. |  | BRAY, A. W.; KIM, J. H.; SCHRUMPF, M.; PEACOCK, C.; BANWART, S.; SCHIPPER, L.; ANGERS, D.; CHIRINDA, N.; ZINN, Y. L.; ALBRECHT, A.; KUIKMAN, P.; JOUQUET, P.; DEMENOIS, J.; FARRELL, M.; SOUSSANA, J.-F.; KUHNERT, M.; MILNE, E.; FONTAINE, S.; TAGHIZADEH-TOOSI, A.; CERRI, C. E. P.; CORBEELS, M.; CARDINAEL, R.; CERVANTES, V. A.; OLESEN, J. E.; BATJES, N.; HEUVELINK, G.; MAIA, S. M. F.; KEESSTRA, S.; CLAESSEN, L.; MADARI, B. E.; VERCHOT, L.; NIE, W.; BRUNELLE, T.; MORAN, D.; FRANK, S.; BODLE, R.; FRELIH-LARSEN, A.; DOUGILL, A.; MONTANARELLA, L.; STRINGER, L.; CHENU, C.; HIEDERER, R.; SMITH, P.; ARIAS-NAVARRO, C. The science base of a strategic research agenda: executive summary. Wageningen: CIRCASA, 2019. 15 p. European Union's Horizon 2020 Research and Innovation Programme Grant Agreement No 774378. Coordination of International Research Cooperation on Soil Carbon Sequestration in Agriculture.| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 5. | | FRANZLUEBBERS, A. J.; ANGERS, D.; CLARK, H.; EHRHARDT, F.; GRACE, P.; MARTIN NETO, L.; MCCONKEY, B.; PALMER, L.; RECOUS, S.; RODRIGUES, R. de A. R.; ROEL, A.; SCHOLTEN, M.; SHAFER, S.; SLATTERY, B.; SOUSSANA, J.-F.; VERHAGEN, J.; YAGI, K.; ZORRILLA, G. Global Research Alliance on agricultural greenhouse gases. In: ZOLIN, C. A.; RODRIGUES, R. de A. R. (Ed.). Impact of climate change on water resources in agriculture. Boca Raton: CRC Press, 2015. cap. 3, p. 39-60.| Biblioteca(s): Embrapa Solos. |
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| 8. | | LIEBIG, M. A.; FRANZLUEBBERS, A. J.; ALVAREZ, C.; CHIESA, T. D.; LEWCZUK, N.; PIÑEIRO, G.; POSSE, G.; YAHDJIAN, L.; GRACE, P.; CABRAL, O. M. R.; MARTIN NETO, L.; RODRIGUES, R. de A. R.; AMIRO, B.; ANGERS, D.; HAO, X.; OELBERMANN, M.; TENUTA, M.; MUNKHOLM, L. J.; REGINA, K.; CELLIER, P.; EHRHARDT, F.; RICHARD, G.; DECHOW, R.; AGUS, F.; WIDIARTA, N.; SPINK, J.; BERTI, A.; GRIGNANI, C.; MAZZONCINI, M.; ORSINI, R.; ROGGERO, P. P.; SEDDAIU, G.; TEI, F.; VENTRELLA, D.; VITALI, G.; KISHIMOTO-MO, A.; SHIRATO, Y.; SUDO, S.; SHIN, J.; SCHIPPER, L.; SAVÉ, R.; LEIFELD, J.; SPADAVECCHIA, L.; YELURIPATI, J.; DEL GROSSO, S.; RICE, C.; SAWCHIK, J. MAGGnet: an international network to foster mitigation of agricultural greenhouse gases. Carbon Management, v. 7, N. 3-4, P. 243-248, 2016.| Biblioteca(s): Embrapa Meio Ambiente; Embrapa Solos. |
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| Registros recuperados : 9 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
14/01/2015 |
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Data da última atualização: |
14/01/2015 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
SOARES, J. K. B.; QUEIROGA, R. de C. R. do E.; BOMFIM, M. A. D.; PESSOA, D. C. N. de P.; BARBOSA, E. de A.; SOUZA, D. L.; CABRAL-FILHO, J. E.; MEDEIROS, M. do C. |
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Afiliação: |
Juliana Kessia Barbosa Soares, UFPE - Recife, PE, Brazil; Rita de Cássia Ramos do Egypto Queiroga; MARCO AURELIO DELMONDES BOMFIM, CNPC; Debora Catarine Nepomuceno de Pontes Pessoa; Elida de Andrade Barbosa; Dione Lins Souza; Jose Eulálio Cabral-Filho; Maria do Carmo Medeiros. |
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Título: |
Acceleration of reflex maturation and physical development in suckling rats: effects of a maternal diet containing lipids from goat milk. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Nutritional Neuroscience, London, v. 17, n. 1, p. 1-6, Jan. 2014. |
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DOI: |
10.1179/1476830513Y.0000000068. |
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Idioma: |
Inglês |
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Conteúdo: |
Objective: To investigate the effects of lipids from goat milk containing conjugated linoleic acids on body weight and reflex ontogeny of neonatal rats treated during the prenatal and suckling periods. Methods: Three groups were studied: soybean oil (S), coconut oil (C), and goat milk lipids (GM). Reflex maturation (palm grasp, righting reflex, cliff avoidance, vibrissae placing, negative geotaxis, auditory startle, and free-fall righting) as well as body weight evolution were recorded during lactation. Results: Data demonstrated that the lipids from goat milk accelerated body weight evolution as well as all the reflex maturation investigated (P < 0.05). Discussion: The supply of goat?s milk offered to Wistar rats during pregnancy and lactation provided a variety of fatty acids necessary to accelerate the development of offspring. |
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Palavras-Chave: |
Dosage effects; Fats; Maternal nutritional; Plant oils. |
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Thesagro: |
Aleitamento; Caprino; Cérebro; Coco; Dieta; Ganho de peso; Gordura; Lactação; Leite de cabra; Óleo vegetal; Prenhez; Soja. |
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Thesaurus NAL: |
Brain; Coconut oil; conjugated linoleic acid; Drugs; Goat milk; Goats; Lactation; Linoleic acid; Pregnancy; Rats; Soybean oil; Suckling; Weight. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/115410/1/AP-Acceleration.pdf
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Marc: |
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008 2014 bl uuuu u00u1 u #d
024 7 $a10.1179/1476830513Y.0000000068.$2DOI
100 1 $aSOARES, J. K. B.
245 $aAcceleration of reflex maturation and physical development in suckling rats$beffects of a maternal diet containing lipids from goat milk.$h[electronic resource]
260 $c2014
520 $aObjective: To investigate the effects of lipids from goat milk containing conjugated linoleic acids on body weight and reflex ontogeny of neonatal rats treated during the prenatal and suckling periods. Methods: Three groups were studied: soybean oil (S), coconut oil (C), and goat milk lipids (GM). Reflex maturation (palm grasp, righting reflex, cliff avoidance, vibrissae placing, negative geotaxis, auditory startle, and free-fall righting) as well as body weight evolution were recorded during lactation. Results: Data demonstrated that the lipids from goat milk accelerated body weight evolution as well as all the reflex maturation investigated (P < 0.05). Discussion: The supply of goat?s milk offered to Wistar rats during pregnancy and lactation provided a variety of fatty acids necessary to accelerate the development of offspring.
650 $aBrain
650 $aCoconut oil
650 $aconjugated linoleic acid
650 $aDrugs
650 $aGoat milk
650 $aGoats
650 $aLactation
650 $aLinoleic acid
650 $aPregnancy
650 $aRats
650 $aSoybean oil
650 $aSuckling
650 $aWeight
650 $aAleitamento
650 $aCaprino
650 $aCérebro
650 $aCoco
650 $aDieta
650 $aGanho de peso
650 $aGordura
650 $aLactação
650 $aLeite de cabra
650 $aÓleo vegetal
650 $aPrenhez
650 $aSoja
653 $aDosage effects
653 $aFats
653 $aMaternal nutritional
653 $aPlant oils
700 1 $aQUEIROGA, R. de C. R. do E.
700 1 $aBOMFIM, M. A. D.
700 1 $aPESSOA, D. C. N. de P.
700 1 $aBARBOSA, E. de A.
700 1 $aSOUZA, D. L.
700 1 $aCABRAL-FILHO, J. E.
700 1 $aMEDEIROS, M. do C.
773 $tNutritional Neuroscience, London$gv. 17, n. 1, p. 1-6, Jan. 2014.
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Embrapa Caprinos e Ovinos (CNPC) |
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